The following is information on an upcoming class offered by Slow Food Yamhill County and the OSU Extension Service. Please join us if you are interested and/or share this info with others who may want to attend.

*Canning Class* – Canning Fruits and Tomatoes: Basic boiling water canning
processing method, review equipment, ingredients, current instructions,
step-by-step.

Wednesday, September 24, 2008, 7:00-8:30 p.m.
OSU Yamhill County Extension Office, 2050 NE Lafayette Avenue.
Co-Sponsored by OSU Extension and Slow Food Yamhill County.

$10.00 per person. Questions to Judi at 971.237.3953